Posts Tagged ‘Things to Do’
Marbled Mirror Glaze for Cake
By DEBORAH MISIK - Although mirror glaze has been around for a long time, social media has heightened its allure by marbling it with modern color... more
Grilled Halibut
By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more
Salmon Panzanella
By KATIE WORKMAN -This is the kind of one-bowl lunch or dinner that is pure summertime happiness.... more
MCT’s 7th Annual Adapted Performance
On Tuesday, May 8, MCT will present an adapted performance of Disney’s The Little Mermaid.... more
Boat Carrying Zebra Mussels Stopped at Anaconda Inspection Station
By JOLEEN TADEJ - The Montana Fish, Wildlife & Parks Anaconda watercraft inspection station intercepted a boat carrying zebra mussels Friday. ... more
Homemade Breakfast Sausage Patties
By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more
Spring Green Salad
By MANDA HUDAK - This dish combines springtime green vegetables with nutritious, fluffy quinoa and a bright herb vinaigrette. ... more
Chicken Piri Piri
By KATIE WORKMAN - Why spatchcock a chicken? It cooks more quickly and evenly, and also allows for some nice overall browning.... more
Citrus-Marinated Salmon
By KATIE WORKMAN - The bright flavors of lemon and orange are a nice complement to the fish in this recipe.... more
Lady Griz Fall to Top Seed Bears
In the end it was simple math more than anything else that ended Montana's season on Wednesday afternoon in the quarterfinals of the Big Sky Conference tournament.... more
Mini Pizzas
By KATIE WORKMAN - If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.... more
Krslovic Carries Montana to 10th Consecutive Win
By NIC HALLISEY - Montana stretched its win streak to double digits on Thursday, knocking off Northern Colorado, 88-79.... more
Impossible Pie
By MICHAELLA IRLBECK - This pie is healthier than most breakfast cereals and can be served for breakfast or for dessert.... more
Garlic Herb Bread
By DEBORAH MISIK - This versatile bread can be braided, made into rolls, used as great pizza crust, or filled with pepperoni, sauce and cheese for a meal.... more
Apricot Almond Coffee Cake
By SARA MOULTON - If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe.... more
Plan a Sober Ride This Holiday Season
By TRAVIS WELSH-Remember to play it safe this holiday season and always plan your sober ride before the festivities begin.... more
Chocolate Peppermint Cookies
By SARA MOULTON - If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies.... more
Winter Greens
By CHEF MANDA HUDAK - The key to memorable salad is homemade dressing. Sadly in this country we have embraced the convenience, unhealthful and overly sweetened versions of pre-made dressings.... more
Sweet Potato and Brussels Sprouts Hash
By MELISSA D'ARABIAN - This dish is filling enough to step in for less healthy options at your holiday table, but broad enough in its appeal to be eaten year-round.... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN - This is filling comfort food that I feel good about serving my family.... more
Mongolian Beef
By KATIE WORKMAN - This dish reminds me of something you might get at an old-school Chinese restaurant. I'm earmarking it for my kids for Halloween--before the sugar-palooza.... more
Huckleberry Bread Pudding
By HOWARD KARP - In my favorite version of bread pudding, the bread is suspended in a rich custard and scattered with one deep purple huckleberries from our local forests.... more
Apple Crumble
By MELISSA D'ARABIAN - Apple crumble is an ideal way to capture the flavors and toasty aroma of rich pies and tarts a little more healthily.... more
Pork Schnitzel with Cucumber Salad
By KATIE WORKMAN - The tangy, quickly pickled cucumbers and onions make a great counterpoint to the lightly fried pork cutlets.... more
Parks & Recreation Offers Variety of Fall Programs
By BECKY GOODRICH - From game night to tennis to adult sports and more, Parks and Recreation has something for everyone this fall. Learn more and register online .... more
Light up the Night at Fort Missoula Glow Fest
By BECKY GOODRICH - GLOW FEST, an evening celebration of all things luminous on Friday, September 8, from 7 to 10 p.m. at Fort Missoula Regional Park. ... more
Spicy Sauteed Fish with Mango Salsa
By SARA MOULTON - In this recipe, the fiery Creole spice mix is countered by the natural sugars built into the pineapple mango salsa.... more
Offense Rolls in Season-Opening Victory
By ERIC TABER - Montana rolled to a 45-23 victory over Valparaiso to open the 2017 football season.... more
Light Up the Night at Fort Missoula Glow Fest
By BECKY GOODRICH - Check out Glow Fest, an evening celebration of all things luminous on Friday, September 8, from 7 to 10 p.m. at Fort Missoula Regional Park.... more
Deviled Burgers
By KATIE WORKMAN - A burger with a bit more zing, more interest, more panache.... more
MCT’s Fall Season of Fun for Kids!
Hakuna matata! Grab your golden ticket because it’s going to be a fall of musical theatre adventures with the Missoula Children’s Theatre (MCT).... more
Roots Fest Slated for August 25-26
The 12th annual River City Roots Festival takes place in Downtown Missoula August 25-26, and the Art Show will be the largest ever with 34 art booths.... more
Blueberry Pie with French Toast Crust
By SARA MOULTON-This simple summer dessert is a happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top.... more
Pasta with Sauteed Kale, Bread Crumbs
By KATIE WORKMAN-This recipe is elevated and made super-amazing by the topping of Parmesan-infused fried fresh bread crumbs... more
Over 100 Players to Compete in Regional Pickeball Tournament
By BECKY GOODRICH - Over 100 pickleball players from multiple states will be in Missoula this weekend for the fourth annual Montana Open pickleball tournament at Playfair Park. ... more
Great Griz Encounter Set For Aug. 24
By ERIC TABER - The 22nd "Great Griz Encounter"meet-and-greet with the 2017 UM football players and coaches will take place in Caras Park on Thursday, August 24.... more
Griz Open Camp August 6
By ERIC TABER - The Montana Grizzlies' football season officially gets underway on Sunday, August 6, when the 2017 squad reports for fall camp.... more
The World of Broadway at the MCT Center for the Performing Arts
By MICHELLE NIGH - Nearly 200 kids to perform The World of Broadway Thurs., Aug. 10-Sat., Aug. 12 at the MCT Center for the Performing Arts.... more
Grizzlies Athletics Providing Several Ways to Engage with Youth
By ERIC TABER - The University of Montana athletics department is connecting with the youth in Missoula, announcing on Wednesday several initiatives to engage with young fans.... more
Kidsfest 2017 Slated for July 25 at Caras Park
By BECKY GOODRICH - Kids and kids at heart are invited to join Missoula Parks and Recreation for Kidsfest 2017, a free summer celebration at Caras Park.... more
Shrimp Salad with Spicy Orange Dressing
By SARA MOULTON-Summer’s here and the time is right for summer salads gussied up with light proteins.... more
MCT: Register for Fall Children’s Programming
Check out MCT's new fall line-up of fun, educational opportunities for kids in our area.... more
Flourless Chocolate Cake
By DEBORAH MISIK-This flourless chocolate cake is rich, dense and a perfect fix for your chocolate craving.... more
No Fireworks on FWP Property Including Fishing Access Sites
By JOLEEN TADEJ - Visiting a Montana fishing access site on the July 4th is a great idea – just leave the fireworks at home.... more
Summer Scones
By MANDA HUDAK-I love scones! This version includes the lovely floral aroma of cardamom, the fresh sweetness of strawberries and apricots and the crunch of roasted pistachios.... more
Coffee-Rubbed Flat Iron Steak
By LOUIS BERTINO- This dish is not overly complicated or fussy, making it the perfect dish to try at home.... more
Salmon with Miso and Lime Juice
By MELISSA D’ARABIAN- Grilled salmon is an incredibly versatile blank canvas that you can use in everything from light salads to heady curries to spicy tacos.... more
Reuben Pizza
By SARA MOULTON- This is not your typical pizza. Essentially it’s a Reuben sandwich that swaps out rye bread for pizza dough.... more
Fresh Pesto and Grilled Chicken Sandwich
By JESSICA BUSH- If you’re looking for a summer comfort food that leaves no guilt, this recipe for a fresh pesto and gilled chicken sandwich is perfect.... more