The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Posts Tagged ‘the Flathead Beacon Newspaper’

Tuscan White Bean Soup

Zuppa di fagioli alla toscana is a quintessential bean dish.... more

Who Can Help You?

By MARK RIFFEY - This past week seems to have been a perfect storm of paths crossing about getting help from coaches, mentors and teachers.... more

Are You Doing the Important Work?

By MARK RIFFEY - What are you not getting done? Why aren’t you getting those things done? Does important work often go undone? If so, is that work truly important?... more

Five Business Myths To Ignore

By MARK RIFFEY - Focusing on these myths will do nothing but delay the success of your business. Shut them out.... more

What Can’t Change that Must Change?

By MARK RIFFEY - What Can’t Change that Must Change? If you doubled the size of your sales team, would your sales double?... more

The Sales Prevention Department

By MARK RIFFEY - Is a part of your process killing sales and running off clients? If you have a 'sales prevention department' here's how you can get rid of it!... more

What The Supreme Court And Your Business Share

By MARK RIFFEY - Events like this can have a critical, if not fatal impact on your business. Could your business survive your death or permanent disability?... more

Is It Done Yet?

By MARK RIFFEY - The earlier the customer sees your work, the earlier you'll find out if you're on track.... more

Why Do Startups Fight City Hall?

By MARK RIFFEY - To a startup, city hall is often the next obstacle in line.... more

Start Your Marketing Calendar

By MARK RIFFEY - Are you marketing with intent or by accident? Choose intent.... more

Hiring Entry Level People and (Gasp) Millennials

By MARK RIFFEY - I know a number of 20-somethings who are looking for jobs. Some like to categorize “millennials” as a generation of slackers with no work ethic and no motivation.... more

Train Them To Make It Easy To Buy

By MARK RIFFEY - Word of mouth business and referrals come from handling problems gracefully.... more

Leading Your Team to Goal Setting

By MARK RIFFEY - How do you prepare your staff to contribute to your company's success?... more

Company Goals Need Context

By MARK RIFFEY - Company-wide goals need to have "Why does this matter to me?" context at all levels of the company, for every employee.... more

Working Linear vs. Parallel

By MARK RIFFEY - What costs do you introduce by solving problems sequentially?... more

Is Your Business 2016 Ready?

By MARK RIFFEY - Planning for 2016 is about more than adjusting numbers in a spreadsheet.... more

Do They Have Each Other’s Back?

By MARK RIFFEY - Culture is critical, not only day to day, but to make sure you can take a punch.... more

The Flathead Valley: A Nordic Oasis

By TRISTAN SCOTT - As downhill ski areas open for the season in Northwest Montana, the allure of the chairlift can eclipse the abundant Nordic ski trails that wind through the region.... more

Milestone Season Comes to a Close

By DILLON TABISH - More than a century after it was established, Glacier National Park is more popular than ever.... more

Shrimp with Chermoula

By JAMIE LIPHARDT- With the arrival of spring it’s time to excite the palette with some exotic, bright flavor. Your taste buds are begging you to switch up the long winter’s comfort food routine. ... more