Posts Tagged ‘The Flathead Beacon’
Instant Pot Mediterranean Lamb Stew
So, whether you approach this old school, new school or somewhere in the middle, the cooler days approaching promise to be flavorful.... more
Bourbon-Fried Pound Cake
By ALISON LADMAN - When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better.... more
Montana Lentil Chili
By MANDA HUDAK - A vegetarian friend asked me for the lentil chili recipe. I am excited to share this recipe because it will be even better with lentils grown right here in Montana.... more
Dungeness Crab Arancini
By JONATHON HARTIG-I enjoy making food that can be altered to fit a cuisine, taste preference or dietary need. Arancini fits that bill. ... more
Earl Gray and Cranberry Cheesecake
By CHRISTIAN PERBIL-Everyone loves cheesecake, regardless of the time of the year. What better way to infuse a cheesecake with the essence of the season than by using cranberries? ... more
Pumpkin Souffle With Caramel Sauce
By CHEF HOWARD KARP - When I think of fall, sugar pumpkins come to mind. This pumpkin is the best for creating pumpkin pies, cheescakes, raviolis, cookies and souffles.... more
Peter Luger’s Steak Sauce
By JONATHON HARTIG - A great steak sauce can add that final element to a beautiful plate of food. The recipe here was adapted from the famous Peter Luger Steak House in Brooklyn, NY.... more
Kaiserschmarnn (Austrian Pancakes)
By Chef TRACY DARUE - Trying to figure out what to do with the abundance of apples from your trees? Try this recipe for Austrian Pancakes.... more
Western Montana’s River Lovers Brace for Early Runoff
Rivers throughout western Montana could get lower than normal this summer, as an unusually low snowpack has melted away two or three weeks earlier than usual.... more
Parmesan-Crusted Chicken with Asparagus
By CHEF HOWARD KARP - This picture-perfect dish really turned out to be a crowd pleaser.... more
The Rut Kicks in as Hunting Season Reaches Final Weeks
By DILLON TABISH - With the rut in full swing, the annual big game hunting season is counting down in Montana. The last day to hunt deer and elk is Nov. 30.... more
Studying the Mountain Monarchs
By DILLON TABISH - At the midway point of a three-year study, researchers are learning how mountain goats are adapting to large visitation in Glacier National Park.... more
Tragic Ending to Ambitious Young Life
By TRISTAN SCOTT - Experienced BASE jumper had successfully leapt from Glacier Park's Mount Siyeh prior to fatal attempt.... more
Montana Hunting Guide 2014
By DILLON TABISH - The arrival of autumn marks the beginning of big game hunting season, a beloved time of year for the thousands of Montana residents who partake in the traditional custom.... more
Entire Sun Road Expected to Open by Holiday Weekend
The entire Going-to-the-Sun Road in Glacier National Park is anticipated to be open to vehicle travel by this weekend, allowing access to Logan Pass.... more
Meat in Tube Form
By ROB BREEDING - Bologna gets a bad rap, probably because there’s so much lousy product crowding the deli sections of American grocery stores. But made well, it’s a fine sausage.... more
Strawberry Rhubarb Tart
By CHEF JAMIE LIPHARDT - When I peered into my weekly food co-op box, I was thrilled to see a large, beautiful bundle of fresh rhubarb and so I went with the common pairing – strawberry rhubarb.... more
Knitters ‘Bomb’ the Flathead
By JUSTIN FRANZ - Kalispell’s Camus Creek Yarn is behind a growing trend in the Flathead: yarn bombing. The Main Street in Kalispell has been beautified with the intricacies of yarn.... more
Fillet of Beef Grilled in Coffee Beans with a Velvet Chili Sauce
Firing up the grill offers an easy way to entertain during your summer get-togethers with out-of-town guests. This recipe combines coffee beans and tenderloin, but any cut of meat will do.... more
Falafel with Tzatziki Sauce
By CHEF JOSHUA AUERHAMMER - I really love a great falafel and here in Montana it would seem like this would be impossible to find. Falafel is a deep-fried ball or patty made from ground chickpeas or fava beans ... more
Avail-TVN Named One of Fastest Growing Tech Companies in North America
By MYERS REECE - Avail-TVN, a company with Flathead roots and a primary office in Kalispell, recently was named the sixth-fastest growing tech company in North America. ... more