Posts Tagged ‘recipes’
How To Cook the Perfect Roast Beef + Leftover Recipes
Cooking the perfect roast beef can be tricky, so we've put together this guide to help you get your roast beef recipe just right.... more
Different Ways to Use Pepper Jelly
Pepper jelly is gaining popularity again because of its incredible versatility and delicious flavor. Here are some ways to use it:... more
What are the Best Ways to Experience Danish Culture in Montana?
For Danish people who are missing their homeland, or others who simply want a taste of the culture, here are the best ways to do that in Montana.... more
Instant Pot Mediterranean Lamb Stew
So, whether you approach this old school, new school or somewhere in the middle, the cooler days approaching promise to be flavorful.... more
Easy Beef Recipes That Make You Look Like a Pro
Beef really is the perfect meat for anyone who loves cooking (and eating!). The most important thing with beef is that you cook each cut in the way it is supposed to be cooked. ... more
Salmon Panzanella
By KATIE WORKMAN - Pink salmon, bright tomatoes (grab multicolored ones if that’s an option), flecks of purpley onion, pale chunks of toasty bread and a drizzle of bright green basil oil—a virtual rainbow.... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN - I owe the idea to well-meaning fans, who over the years would approach me to thank me for the genius of making 10-minute-meals.... more
Grilled Provencal Chicken and Peppers
By KATIE WORKMAN- This chicken and pepper dish requires only a handful of ingredients, little skill and a small commitment of time by the fire... more
Baked Muffin Frittatas
By ELIZABETH KARMEL - I recently became obsessed with these little crustless quiches.They’re more frittata but everyone who eats them likens them to quiche.... more
Cheesy Beer Dip with Hot Pretzels
By KATIE WORKMAN - You can imagine the expressions of happiness that will greet you when you plunk down this platter of hot pretzel goodness.... more
Sweet Potato Spoonbread
Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.... more
How to Marinate Just About Anything
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, submerge them in a marinade, and you’ve turned a plain something into a great dinner.... more
Oven-Roasted Salmon with Tangerine and Ginger Relish
Salmon is often roasted in butter, but we wanted a healthier approach that would contrast with the fish’s richness. So we made a bright tangerine relish perked up with spicy ginger.... more
Moroccan Chicken Salad
We were inspired by the flavors of Morocco: apricots, lemon and warm spices By AMERICA'S TEST KITCHEN for the Flathead Beacon For a creative chicken salad, we were inspired by the flavors of Morocco: apricots... more
Mexican Street Corn
In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts.... more
Breakfast Tacos With Bacon
By AMERICA'S KITCHEN - When making these delicious breakfast tacos, there are two ways to cook bacon.... more
Spaghetti with Lemon and Pine Nuts
This is endlessly adaptable, depending on what you have in your pantry.... more
Garlic Chicken and Wild Rice Soup
We started by infusing our chicken broth with a megadose of garlic, before adding tender morsels of chicken.... more
Chicken Enchiladas in the Slow Cooker
We wanted a more streamlined recipe for chicken enchiladas, one that utilized our slow cooker to make the filling.... more
Shrimp Scampi
When I last made my way through a mediocre rendition of Shrimp Scampi, I decided it was time to realize this ideal scampi vision at home.... more
Monkey Bread
The name “monkey” refers to how you eat this sweet treat – with your hands.... more
Cranberry-Apple Crisp
We achieved the perfect fruit mix by combining fresh and dried cranberries.... more
Glazed Spiral-Sliced Ham
Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. ... more
Israeli Couscous, Swiss Chard, Peppers
By KATIE WORKMAN - This is very nice served warm, but it’s also a great room temperature salad, perfect for a picnic or a potluck barbecue party.... more
Marbled Mirror Glaze for Cake
By DEBORAH MISIK - Although mirror glaze has been around for a long time, social media has heightened its allure by marbling it with modern color... more
Grilled Halibut
By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more
Salmon Panzanella
By KATIE WORKMAN -This is the kind of one-bowl lunch or dinner that is pure summertime happiness.... more
Homemade Breakfast Sausage Patties
By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more
Spring Green Salad
By MANDA HUDAK - This dish combines springtime green vegetables with nutritious, fluffy quinoa and a bright herb vinaigrette. ... more
Chicken Piri Piri
By KATIE WORKMAN - Why spatchcock a chicken? It cooks more quickly and evenly, and also allows for some nice overall browning.... more
Citrus-Marinated Salmon
By KATIE WORKMAN - The bright flavors of lemon and orange are a nice complement to the fish in this recipe.... more
Mini Pizzas
By KATIE WORKMAN - If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.... more
Impossible Pie
By MICHAELLA IRLBECK - This pie is healthier than most breakfast cereals and can be served for breakfast or for dessert.... more
Garlic Herb Bread
By DEBORAH MISIK - This versatile bread can be braided, made into rolls, used as great pizza crust, or filled with pepperoni, sauce and cheese for a meal.... more
Apricot Almond Coffee Cake
By SARA MOULTON - If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe.... more
Chocolate Peppermint Cookies
By SARA MOULTON - If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies.... more
Winter Greens
By CHEF MANDA HUDAK - The key to memorable salad is homemade dressing. Sadly in this country we have embraced the convenience, unhealthful and overly sweetened versions of pre-made dressings.... more
Sweet Potato and Brussels Sprouts Hash
By MELISSA D'ARABIAN - This dish is filling enough to step in for less healthy options at your holiday table, but broad enough in its appeal to be eaten year-round.... more
Ten-Minute Tortilla Soup
By MELISSA D'ARABIAN - This is filling comfort food that I feel good about serving my family.... more
Mongolian Beef
By KATIE WORKMAN - This dish reminds me of something you might get at an old-school Chinese restaurant. I'm earmarking it for my kids for Halloween--before the sugar-palooza.... more
Huckleberry Bread Pudding
By HOWARD KARP - In my favorite version of bread pudding, the bread is suspended in a rich custard and scattered with one deep purple huckleberries from our local forests.... more
Apple Crumble
By MELISSA D'ARABIAN - Apple crumble is an ideal way to capture the flavors and toasty aroma of rich pies and tarts a little more healthily.... more
Pork Schnitzel with Cucumber Salad
By KATIE WORKMAN - The tangy, quickly pickled cucumbers and onions make a great counterpoint to the lightly fried pork cutlets.... more
Spicy Sauteed Fish with Mango Salsa
By SARA MOULTON - In this recipe, the fiery Creole spice mix is countered by the natural sugars built into the pineapple mango salsa.... more
Deviled Burgers
By KATIE WORKMAN - A burger with a bit more zing, more interest, more panache.... more
Blueberry Pie with French Toast Crust
By SARA MOULTON-This simple summer dessert is a happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top.... more
Pasta with Sauteed Kale, Bread Crumbs
By KATIE WORKMAN-This recipe is elevated and made super-amazing by the topping of Parmesan-infused fried fresh bread crumbs... more
Shrimp Salad with Spicy Orange Dressing
By SARA MOULTON-Summer’s here and the time is right for summer salads gussied up with light proteins.... more
Flourless Chocolate Cake
By DEBORAH MISIK-This flourless chocolate cake is rich, dense and a perfect fix for your chocolate craving.... more