Posts Tagged ‘Katie Workman’
Instant Pot Mediterranean Lamb Stew
So, whether you approach this old school, new school or somewhere in the middle, the cooler days approaching promise to be flavorful.... more
Salmon Panzanella
By KATIE WORKMAN - Pink salmon, bright tomatoes (grab multicolored ones if that’s an option), flecks of purpley onion, pale chunks of toasty bread and a drizzle of bright green basil oil—a virtual rainbow.... more
Grilled Provencal Chicken and Peppers
By KATIE WORKMAN- This chicken and pepper dish requires only a handful of ingredients, little skill and a small commitment of time by the fire... more
Cheesy Beer Dip with Hot Pretzels
By KATIE WORKMAN - You can imagine the expressions of happiness that will greet you when you plunk down this platter of hot pretzel goodness.... more
Sweet Potato Spoonbread
Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks.... more
How to Marinate Just About Anything
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, submerge them in a marinade, and you’ve turned a plain something into a great dinner.... more
Mushroom Cornbread Stuffing
By KATIE WORKMAN - You can certainly cook this stuffing in the turkey if you want, but I rather love it in a pan, so the top gets crispy and browned.... more
Cauliflower Tots
By KATIE WORKMAN - My family can eat a baking sheet of that before dinner even hits the table.... more
Instant Pot Mediterranean Lamb Stew
By KATIE WORKMAN - Don’t have an Instant Pot? You can also make this stew in a slow cooker. ... more
Korean Fried Chicken Tenders
By KATIE WORKMAN - You’ll probably dream about them until you eat them again.... more
Hot Corn Queso Dip
By KATIE WORKMAN - It’s a lovely way to use up those ears of corn that seem to be exploding in the markets from July through September.... more
Roasted Broccoflower with Shiitake
By KATIE WORKMAN - Broccoflower has a slightly sweeter and less-bitter taste than either regular cauliflower or broccoli.... more
Green Beans with Tarragon Vinaigrette
By KATIE WORKMAN - This herb dressing is bright and bracing, with a lovely anise-y flavor from the tarragon.... more
New Bay Sweet Potato Fries
By KATIE WORKMAN - What these fries lack in crispness they make up for in soulful flavor and warm color.... more
Southwestern Black Bean and Corn Salad
By KATIE WORKMAN - This is one of those salads that just saves the day over and over again.... more
Salmon Corn Chowder
This recipe is loaded with nuggets of baked salmon and qualifies as a main course chowder, if you wish.... more
Israeli Couscous, Swiss Chard, Peppers
By KATIE WORKMAN - This is very nice served warm, but it’s also a great room temperature salad, perfect for a picnic or a potluck barbecue party.... more
A BLT That Showcases Dueling Dynamics
As summer nears and the promise of perfect tomatoes peeks up over the horizon, the prospect of an excellent BLT shines brightly.... more
Salmon Panzanella
By KATIE WORKMAN -This is the kind of one-bowl lunch or dinner that is pure summertime happiness.... more
Chicken Piri Piri
By KATIE WORKMAN - Why spatchcock a chicken? It cooks more quickly and evenly, and also allows for some nice overall browning.... more
Citrus-Marinated Salmon
By KATIE WORKMAN - The bright flavors of lemon and orange are a nice complement to the fish in this recipe.... more
Mini Pizzas
By KATIE WORKMAN - If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.... more
Mongolian Beef
By KATIE WORKMAN - This dish reminds me of something you might get at an old-school Chinese restaurant. I'm earmarking it for my kids for Halloween--before the sugar-palooza.... more
Pork Schnitzel with Cucumber Salad
By KATIE WORKMAN - The tangy, quickly pickled cucumbers and onions make a great counterpoint to the lightly fried pork cutlets.... more
Deviled Burgers
By KATIE WORKMAN - A burger with a bit more zing, more interest, more panache.... more
Pasta with Sauteed Kale, Bread Crumbs
By KATIE WORKMAN-This recipe is elevated and made super-amazing by the topping of Parmesan-infused fried fresh bread crumbs... more
Sweet Potato Spoonbread
By KATIE WORKMAN - Spoonbread is a perfect holiday side; a pudding-esque interpretation of grits; a softer version of cornbread; perfection alongside a roast of any kind.... more
Chicken with Spinach in Creamy Sauce
By KATIE WORKMAN - You can fuss all you want with fancier dishes, exotic ingredients and new techniques, but when in doubt, choose comfort food.... more
Mexican Tortilla Chicken Soup
By KATIE WORKMAN - I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to me.... more
Asian Beef and Mushroom Burgers
By KATIE WORKMAN - What if you could have the taste and juiciness of beef bugers while cutting back on a bit of the fat? The answer: Add in some mushrooms.... more
Greek Avgolemono With Rice
By Katie Workman - Avgolemono is the chicken soup of Greece, and as we know, pretty much every country has its own version of a comforting chicken soup. In Greek, avgolemono means “egg lemon”.... more