Posts Tagged ‘Jonathon Hartig’
Sea Scallops with Brown Butter Potato Cream
By JONATHON HARTIG - Restaurants like Restaurant Martin inspire me to look at and appreciate food for its beauty and simplicity.... more
Crispy Pork Shank
By JONATHON HARTIG-We are lucky to have such great local pork products here in the Flathead Valley. Incorporating fresh pork in your menu is as simple as visiting one of our local butchers.... more
Dungeness Crab Arancini
By JONATHON HARTIG-I enjoy making food that can be altered to fit a cuisine, taste preference or dietary need. Arancini fits that bill. ... more
Focaccia Bread
By JONATHON HARTIG - Focaccia bread is easily one of my favorite breads to make and eat. Focaccia, like Ciabatta, should have large, open pockets or holes within the bread.... more