Posts Tagged ‘Culinary Institue of Montana’
Sea Scallops with Brown Butter Potato Cream
By JONATHON HARTIG - Restaurants like Restaurant Martin inspire me to look at and appreciate food for its beauty and simplicity.... more
Snickerdoodles
By CHEF TRACY DARUE - People have different tastes in cookies. Some like them flat and crisp, while others like them soft and chewy. Here's a recipe that combines both.... more
Nicoise Salad
This versatile Nicoise Salad is perfect for entertaining guests and can be used as an appetizer, a first course salad or an entrée.... more