Posts Tagged ‘Bob Zimorino’
Carne y Frijole Cazuela (Beef and Bean Casserole)
By Bob Zimorino - This dish took me about 45 minutes start to finish and is one of my favorites.... more
The Old Homestead (VIDEO)
By BOB ZIMORINO-Lately the world has been a stressful place and I wanted to do something nice with a feel good message. The Old Homestead gave me every opportunity musically.... more
Perfect Prime Rib
By CHEF HOWARD KARP - Now that Thanksgiving has come and gone, it’s time to start preparing for your perfect Christmas dinner. Prime rib is one of the most popular choices for this special occasion.... more
When Life Gives You Crepes (Video Blog!)
By BOB ZIMORINO - In this week's class we're doing crepes--Crepe Manicotti which we convert into Crepe Canneloni and Fresh Fruit Crepes. Here are the recipes and instructions.... more
Pork Scallopine Pizziola Is One Of My Favorite Dishes (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Pork Scallopine Pizziola is one of my favorite dishes. It is so, because it includes a freshly made tomato sauce also known as Marinara.... more
Missoula Restaurant Owners & Chefs: Bob Zimorino of Red Pies Over Montana
In the latest installment of the Missoula Restaurant Chefs & Owners series, Bob Zimorino of Zimorino's Red Pies Over Montana answers Make it Missoula's questions.... more