Archive for the ‘Restaurants’ Category
Montana Road Trip: Exploring the Beauty of Big Sky Country
Buckle up and get ready to experience the captivating allure of Montana on an unforgettable road trip adventure.... more
Why Consider Caregiver Jobs in Missoula Montana
If you are currently in the health care field (or hope to be) and you want to offer your services in a caring community set within the Northern Rockies, come to Missoula.... more
Making The Most Of The Vegan Scene In Missoula
Whether you're a born and bred Missoulian or you've just moved to the area, how can you make the most of your vegan experience?... more
6 Best Wedding Venues in or Near Missoula
If you live in Missoula, Montana, you don't need to move across the world to wed. In this post, you'll find the amazing wedding venues Missoula has.... more
Missoula Casino Guide
Missoula has become home to some excellent hotel casinos and gambling houses that make this compact city something of a Las Vegas in the mountains. ... more
A Step-By-Step Guide to Building a Lasagne
By BOB ZIMORINO - The purpose of this photo journal is to demonstrate how to build a lasagna.... more
Zim’s Chili
By BOB ZIMORINO - There is chili and then there is chili. It is one of those dishes that almost anyone that cooks probably has a version of. This is my ground beef chili.... more
The Old Homestead (VIDEO)
By BOB ZIMORINO-Lately the world has been a stressful place and I wanted to do something nice with a feel good message. The Old Homestead gave me every opportunity musically.... more
Sweet Potato Enchiladas
By JAMIE LIPHARDT-Break away from the revolving door of proteins and go meatless. Sweet potato enchiladas are hearty, satisfying and crowd pleasing.... more
Peter Luger’s Steak Sauce
By JONATHON HARTIG - A great steak sauce can add that final element to a beautiful plate of food. The recipe here was adapted from the famous Peter Luger Steak House in Brooklyn, NY.... more
Chilled Yellow Corn Soup
By CHEF HOWARD KARP - Here’s a refreshing and tasty chilled soup that presents well with striking colorful garnishments.... more
Downtown Flower Baskets Scheduled To Go Up May 14
By Tom Aldrich for the Missoula Downtown Association Missoula’s beloved Downtown Flower Baskets will be installed this Thursday, May 14 beginning at 5:30 p.m. A total of 98 baskets will be moved from Pink ... more
Baked French Onion Soup
By CHEF HOWARD KARP - French onion soup is a wintertime favorite, but making this dish true to its roots does have some secrets. ... more
Gluten Free Blueberry and Huckleberry Cobbler
By BOB ZIMORINO - You’ve jumped on the Gluten Free bandwagon but aren’t thrilled with all of the gluten free products out there? This meal and recipe may change your mind.... more
Flathead Cherries and Heirloom Tomato Tart
It’s time to celebrate our Flathead cherries and local tomatoes! This symphony of flavors screams summer with these two sweet-and-tart fruits that ripen at the same time.... more
Miso Glazed Ahi Tuna
By JAMIE LIPHARDT - After procuring some sushi grade ahi tuna, I decided that indeed, Asian was the flavor profile I was in the mood for.... more
Chilled Yellow Corn Soup
By CHEF HOWARD KARP-Perfect for summertime get togethers and family style dinners, here’s a refreshing and tasty chilled soup that presents well with striking colorful garnishments.... more
Lewis and Clark Brewing Co. Wins Big at Garden City Brewfest
Competition was tough, but Back Country Scottish Ale from Lewis and Clark Brewing Co. swept three categories and achieved The Best of Show at the 22nd Annual Garden City BrewFest.... more
Over 30 Beer-Themed Events Planned for Missoula Craft Beer Week
By RYAN NEWHOUSE - Missoula Craft Beer Week is returning to Missoula April 27-May 3 and is bigger and better than ever, including over 30 beer-themed events throughout the week.... more
The Roving Diner Bitterroot Edition: The Wild Mare and The Catered Table Restaurants
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on The Wild Mare and The Catered Table in the beautiful Bitterroot Valley.... more
December in Downtown Missoula: The Best Place to Be for the Holidays
By LINDA McCARTHY - Downtown Missoula is a special place during the holiday season with exceptional shopping, dining and entertainment for everyone in the family. CHECK OUT THESE EVENTS!... more
When Life Gives You Crepes (Video Blog!)
By BOB ZIMORINO - In this week's class we're doing crepes--Crepe Manicotti which we convert into Crepe Canneloni and Fresh Fruit Crepes. Here are the recipes and instructions.... more
The Roving Diner: Chico Hot Springs Restaurant and Resort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Chico Hot Springs Restaurant and Resort. ... more
New Retail Stores Open in Downtown Missoula
By LINDA McCARTHY - In many ways, 2013 feels like true end to the recent recession, given the number of new retail businesses openings and construction projects in Downtown Missoula.... more
Downtown Missoula Features Brand-New Dining Destinations
By LINDA McCARTHY - The Garden City is rich with exceptional, creative, affordable and elegant options for enjoying a night–or morning–out on the town. Here is an overview of Downtown Missoula’s newest re... more
Pork Scallopine Pizziola Is One Of My Favorite Dishes (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Pork Scallopine Pizziola is one of my favorite dishes. It is so, because it includes a freshly made tomato sauce also known as Marinara.... more
Asian Grill Feeds Local Appetite
By MEGAN JAE RIGGS - Missoula's River Wok Asian Grill offers fresh, healthy, made-from-scratch Asian cuisine with vegetarian and vegan-friendly dishes. And the best thing on the menu may not be on the menu.... more
PLONK Opens its Doors to the Missoula Community
F.Y.I. - Plonk, a new Missoula cocktail lounge, wine bar and restaurant, will officially open its doors Friday, March 29 in the former Army Navy Store location in downtown Missoula. ... more
The Roving Diner: The Buck Snort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Evaro, Montana's own Buck Snort Bar and Casino and Mr B's Chophouse--the restaurant within. ... more
The Roving Diner: Billings’ Burger Dive and Bozeman’s Cateye Cafe
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. ... more
Help the New Missoula Market on Front Deli Reach Its Goal on Kickstarter
The Market on Front will offer healthy deli foods and select groceries from a location in the new Front & Pattee parking structure. Help them reach their Kickstarter goal!... more
The Roving Diner: Cafe Regis in Red Lodge, MT
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. First up, Red Lodge's Cafe Regis... more
“What If” Zucchini Picatta (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) In my previous video blog, I showed you the art of saute. Building on that post, let's explore Zucchini Picatta. Watch how easy this is!... more
The Art of Saute: Chicken Picatta (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Chicken Picatta is a classic Italian sauté style dish. Watch this series of short videos as I demonstrate the principles of sauté. ... more
The Art of Saute, Part Four
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Resuming the Taste It Blog
By BOB ZIMORINO - “Bob, Where have you been for the last eight months?” The question was posed to me the other day at Rosauers. “Yeah, you left me in the middle of learning to sauté. Dude, you have to fi... more
Missoula Restaurants Offer Thanksgiving Dinner, Without the Work
By MICHELLE BEAHM - If you want a traditional meal without the traditional hassle, a few Missoula restaurants will be open so you can enjoy a traditional food coma.... more
Press Release: Flathead Lake Brewing Company Temporarily Closes
On Oct. 6, a flood caused extensive damage to the Flathead Lake Brewing Company and Sapore. When the building reopens, both businesses will merge into one entity.... more
The Art of Saute, Part Three
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
The Art of Saute, Part Two
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
The Art of Saute, Part One
By BOB ZIMORINO - Big Louie taught me the secrets of a successful restaurant sauté chef, and I'm passing them along. Learn them and you can cook nearly anything.... more
Missoula Restaurant Owners & Chefs: Bob Zimorino of Red Pies Over Montana
In the latest installment of the Missoula Restaurant Chefs & Owners series, Bob Zimorino of Zimorino's Red Pies Over Montana answers Make it Missoula's questions.... more
Missoula Gets Its First Craft Beer Week
By RYAN NEWHOUSE - Missoula is devoting a whole week to craft beer. It starts Tuesday, May 1 and ends with the 20th Annual Garden City Brewfest at Caras Park on May 5.... more
Best Places on Mothers’ Day: A Missoula Top Five
By AARON TRAYLOR - Break out of the same old Mothers' Day routine with some new ideas for treating mom to a fun, memorable day in Missoula.... more
Sean Kelly’s Top of the Mic: Band vs. Solo
By LEISA GREENE NELSON - Sean Kelly’s Top of the Mic contest gives a stage to both local bands, like the Hasslers, and solo acts, like slide guitarist Dan Dubuque.... more
Big Louie and the Dinner Crew
By BOB ZIMORINO - Big Louie and his dinner crew were ready for the restaurant doors to open. I thought I was, too. Nothing could have prepared me for what happened next.... more
My Life in Phoenix, Post Pineapple
By BOB ZIMORINO - Pineapple, the heroin junkie and tyrannical chef, had met his end. That left me to figure out how to keep the kitchen running without him. ... more
The End of Pineapple
By BOB ZIMORINO - Early in my career, I was hired to work in a gourmet Italian Restaurant in Phoenix. Of course, the hidden agenda was revealed to me after accepting the job.... more
Pineapple’s Reign of Terror
By BOB ZIMORINO - I'm back, dear readers! Last time I wrote, I was cooking in Scottsdale for a tyrannical chef nicknamed Pineapple. The saga continues from there...... more