Archive for the ‘All Food & Drink’ Category
On The Grill: Marinated Chicken Breast With Crab Stuffing
By PAUL SIDORIAK -On their own, chicken and the crabmeat can be bland, but this recipe and step-by-step instructions for combining the two atop the grill is sure delight your taste buds!... more
Easy German Chocolate Frosting
By ERIN TURNER - Here's a super yummy and super easy German Chocolate Cake Frosting recipe using coconut milk for the German Chocolate Cake lover in your family!... more
Perfect Wine Pairings for Grilled Beef
WINEGUYMIKE - Bust out the grill, sunshine and nice weather are finally here and there is nothing tastier than grilled beef that is well paired with the right wine selection.... more
How to Grill the Perfect Steak Every Time: Reverse Sear Method
By PAUL SIDORIAK - Grilling a perfect steak can be as easy as reading a digital thermometer. Learn how to grill the perfect steak time after time with the reverse sear method.... more
Being Frugal Versus Cheap: There’s a Difference
By ERIN TURNER - I astounded some folks when I paid $80 for a gallon of maple syrup. "What happened to the "Coupon Queen” you ask? My response: there's a difference between being frugal and being cheap.... more
Pork Scallopine Pizziola Is One Of My Favorite Dishes (Video Blog!)
By BOB ZIMORINO - (VIDEO BLOG) Pork Scallopine Pizziola is one of my favorite dishes. It is so, because it includes a freshly made tomato sauce also known as Marinara.... more
WineGuyMike: Nouveau Chardonnay
WINEGUYMIKE - Chardonnay is one of the most maligned grapes in modern history--yet this classic grape remains one of the best varietals there is for food and cheese pairing. ... more
Beans, Beans the Frugal Fruit
By ERIN TURNER - I admit I am a canned bean user and lover, but I've discovered they're not that frugal. I was stunned to do the math on the cost of canned versus dried beans.... more
Mother’s Day Manicotti On the Grill
By PAUL SIDORIAK - Mother's day only happens once a year, so this year, instead of going out to brunch, I decided to do a special Manicotti--on the grill no less! Here's my recipe and instructions.... more
I Am An Egg Snob…
By KRISTEN LEE-CHARLSON - Until recently I thought my chickens' laying lives were over. Imagine my surprise when I discovered over a dozen eggs hiding behind a pile of outdoor furniture. These yolks are the dar... more
The Secrets to Growing Healthy Hair Fast and Naturally
By ERIN TURNER - I'm trying to grow my hair out. After much research, I've discovered some tips and recipes that are alternatives to shampooing--oh and I'm saving money too! ... more
On the Grill: Carne Asada with Grilled Veggies and Guacamole
By PAUL SIDORIAK - If you're hungry for an alternative to skirt or flank steak, grill up some carne asada. Paired with grilled veggies and guac, it's a perfect summer meal.... more
Huckleberry Cheesecake Flapjacks
By CAILIN BRINEY - Any way you prepare huckleberries is heavenly, and one of my favorite things to make are huckleberry cheesecake flapjacks!... more
Homemade Pizza: It’s Yummy, Healthy and Frugal
By ERIN TURNER - Here's a Healthy, inexpensive and YUMMY recipe for homemade pizza. Not only is the clean-up a breeze, but it makes me a hero in the eyes of my kids!... more
On the Grill: Grilled Cabbage and Bacon Salad
By PAUL SIDORIAK - Lately, we have been embracing a lower-carb menu. On the Grill This week: bacon wrapped cabbage wedges that were intended to be a side dish, but completely stole the show!... more
Asian Grill Feeds Local Appetite
By MEGAN JAE RIGGS - Missoula's River Wok Asian Grill offers fresh, healthy, made-from-scratch Asian cuisine with vegetarian and vegan-friendly dishes. And the best thing on the menu may not be on the menu.... more
More than Just Live Music on the Menu at Newly
Renovated Top Hat
By PAUL SIDORIAK - The newly renovated Top hat is on tempo to be one of the Northwest’s premier venues to have a rocking good time...AND a great lunch!... more
Frugal, Healthy, DIY Air Fresheners
By ERIN TURNER - Our homes are places where good memories are created and smells play an important role in that. Here is a frugal, healthy and DIY idea for creating air fresheners.... more
Polishing Silver the Modern, Frugal Way
By ERIN TURNER - Here's a quick, easy and frugal way to polish tarnished silver using a sink, tinfoil, hot tap water and 1/4 cup of salt. Viola! The Silver lining!... more
The Politics of food, Being an AG-Tivist
By KRISTEN LEE-CHARLSON - Why HB574 is Important: When it comes to fresh milk and dairy products, I want to be able to support the farmer(s) of my choice and procure the foods that I believe to be healthful for... more
WineGuyMike: State of Grape
WINEGUYMIKE - To understand the State Of The Grape one must first realize where it all began. In the late sixties and very early seventies wine was identified by wine drinkers as red and white.... more
Would You Like Some Flirting with that Coffee?
By MICHAEL MALLORY - “Hey, Hun! What can I make for you?” says the half-clothed young lady waiting at the window of a bright red coffee stand off South Russell Street.... more
Pairing Wine With Food for Easter Dinner
WINEGUYMIKE - For wine, Easter may be the most important holiday of the year when you consider its use in religious ceremonies. But pairing wine with food is always a fine balance.... more
Homemade Household Cleaners
By ERIN TURNER -In preparation for spring cleaning, I've come up with three different recipes for a natural and inexpensive glass and household cleaner. It's Green Cleaning at its best!... more
Beer Battle: Montana Taverns Versus Montana Breweries
By RYAN NEWHOUSE - If you have enjoyed a pint of Montana beer in your favorite bar or brewery recently, chances are you have heard about the legislative “slug fest” playing out in Helena this session.... more
The Roving Diner: The Buck Snort
By BOB ZIMORINO - The 'Roving Diner' serves up a restaurant review on Evaro, Montana's own Buck Snort Bar and Casino and Mr B's Chophouse--the restaurant within. ... more
Rotisserie Chicken and Pecan Salad with Roasted Asparagus
By PAUL SIDORIAK - One of the easiest ways to eat healthy when faced with a busy schedule is to let someone do part of the work for you. Using a rotisserie chicken from the market is a great way to save time.... more
Preserving Your Greens
By ERIN TURNER - Do you hate when lettuce goes bad? Here's a tip on avoiding a bag full of stinky, blackish-green slime, and preserving lettuce using a food sealer and mason jars. ... more
Green Irish Whiskey Cake
By CAILIN BRINEY - Once I moved to Montana, I wanted to keep that Irish passion alive. I have started creating my own traditions, which, in some people’s opinion, equates to way too much food.... more
WineGuyMike: Mission Sustainable with Halter Ranch Vineyards & Winery
WINEGUYMIKE - Halter Ranch Vineyard's philosophy is simple: Grow premium grapes, incorporate Old World technique and New World technologies, to produce elegant wines in a sustainable way.... more
On the Grill: Colors of the Flag of Ireland…Kebabs
By PAUL SIDORIAK - This year for St. Patrick’s Day, I plan to represent the colors of the flag of Ireland on a shillelagh and make St. Patrick’s Day kebabs.... more
Homemade Nutella
By ERIN TURNER - Nutella, a yummy chocolate spread, is sweeping the nation. Here's my yummy recipe for Nutella--without the sugar and "iffy" artificial flavors--and at a fraction of the cost of store-bought Nut... more
WineGuyMike: Balletto–A Great American Wine Story
WINEGUYMIKE - An entrepreneur based in the Russian River Valley, located in Sonoma County, John Balletto rose up from practically nothing to producing world-class wines.... more
Spare Change for Milk Money
By ERIN TURNER - Milk money. Remember it? Usually taped inside your lunchbox or tucked carefully into your backpack so you could buy one of those little cardboard cartons of white or chocolate milk in the ca... more
The Roving Diner: Billings’ Burger Dive and Bozeman’s Cateye Cafe
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. ... more
WineGuyMike: Fondue For You and Chenin Blanc too
WINEGUYMIKE - Chenin Blanc wine pairs perfectly with Fondue. I'm offering up my favorite Cheesy Fondue recipe along with two of my favorite Chenin Blanc wines. From my table to yours--Cheers! ... more
Help the New Missoula Market on Front Deli Reach Its Goal on Kickstarter
The Market on Front will offer healthy deli foods and select groceries from a location in the new Front & Pattee parking structure. Help them reach their Kickstarter goal!... more
A Successful 2013 Pantry Challenge
By ERIN TURNER - How much did we spend this month during our Annual Pantry Challenge? Drum roll please!....our family of five spent at total of $94.43 this month on grocery and drug store items! ... more
On the Grill: A Modern Version of Chicken Cordon Bleu
By PAUL SIDORIAK - Ask 10 friends what their version of comfort food is and be prepared to receive a variety of answers. For me, it's Chicken Cordon Bleu--but with a few twists. ... more
The Roving Diner: Cafe Regis in Red Lodge, MT
By BOB ZIMORINO - Like anybody else, when I DO go out to eat, I want to enjoy the experience. A recent road trip to Billings gave me an opportunity to try some new restaurants. First up, Red Lodge's Cafe Regis... more
WineGuyMike: CrossBarn Winery
WINEGUYMIKE reviews Paul Hobb's latest collaborative efforts with winemaker Scott Morrison at CrossBarn Winery in Sonoma, California.... more
Thrifty Recycled Gift Holder
By ERIN TURNER - Our family is into our 3rd week of our Pantry Challenge and next week’s blog post will recap the entire month and I’ll reveal our savings! But this week I’m sharing a super cute and thri... more
WineGuyMike: What’s in a Glass?
By WINEGUYMIKE - Recently, WineGuyMike attended a stemware demonstration with Maximillian Riedel, an 11th generation family member of the Riedel Wine Glass Company.... more
Winter BrewFest III Features 36 Beers
Check out the beer list for the Missoula Downtown Association and Kettlehouse Brewery-hosted Winter BrewFest III on Friday, February 15 from 5-10 pm at Caras Park.... more
Maiden Missoula Review: The Montana Chocolate Company
By LEAH LEWIS - Valentine's Day is almost here! The Montana Chocolate Company has hand-dipped milk, dark, and extra-dark bites of goodness for your sweetie.... more
Goodie Ville Restaurant & Bakery Sweetens Missoula with Gluten-Free and Vegan Menu
By MEGAN JAE RIGGS - Kevin Myers is serious about cross-contamination. His new bakery and restaurant, Goodie Ville, is Missoula’s only 100 percent gluten-free eatery. ... more
Missoula Downtown Association Readies for the Third Winter Brewfest
By RYAN NEWHOUSE - Neither rain, nor sleet, nor snow, or ice will keep Missoulians from their brewfests. On Feb. 15, the 3rd MDA Winter Brewfest will be held at Caras Park.... more
Thinking Outside the Food Box for the Pantry Challenge
By ERIN TURNER - A month-long Pantry Challenge really forces a person to be creative. It's pushed me to think outside of the box and break food habits I'd fallen into. ... more
Mulligatawny Stew
By CHEF JOSH AUERHAMER - Recently while doing some research or an Indian menu, I stumbled across this amazing soup. Even though I had heard of Mulligatawny stew, I had never eaten it or made it.... more
WineGuyMike: Ice-Wine
By WINEGUYMIKE - (VIDEO BLOG) Making wine each and every vintage can be very difficult. Winemakers are at the mercy of Mother Nature and never know for sure until harvest time what the bounty of the crop has y... more