Archive for the ‘Family’ Category

why I WANT to go to the ‘Y’

By BRIAN MARSH - For me, exercising has historically been like taking your vitamins. It’s something you do because you HAVE to. Because it’s GOOD for you.... more

Smoky Health Concerns: Is 2012 the Worst Smoke Season Ever?

By BEN SCHMIDT - With the long wildfire season, people are asking the Missoula City-County Health Department how it compares, and is it the worse smoke season ever?... more

Take the No-Processed-Foods Challenge

By ERIN TURNER - October is national “Unprocessed Food” month. Take the Challenge: consume less processed/packaged food and more whole/real food. ... more

Learner’s Permit

By BRIAN MARSH - The day have I dreaded for over 15 years has finally arrived. My younger son, Trevor, has his learner's permit. You've been warned.... more

Canine’s Cameo in Camelot to Highlight Adopt-A-Dog Month

By BRIAN D'AMBROSIO - Thanks to a partnership between MCT and the Humane Society of Western Montana, a dog named Misty will be in MCT’s rendition of Camelot.... more

On the Grill: Grilled Stuffed Artichokes

By PAUL SIDORIAK - Artichokes showed up in the pantry. I'd never grilled or stuffed artichokes before, so it was the perfect opportunity for culinary experimentation.... more

Back to School Walking Safety

As the school year gets underway, it’s great to see more student walking to and from their bus stops and schools but we want to remind parents and drivers to do their part to keep these kids safe. ... more

Frugal Living: Super Easy, Super Cheap Carpet Stain Remover

By ERIN TURNER - Last week, I found the "Miracle Carpet Stain Remover” technique on Pinterest. I'm happy to say that it definitely lives up to its name!... more

Missoula Children and Nature Presents National Public Lands Day

Missoula Children and Nature (MCN) and Montana Fish Wildlife and Parks invite kids and families to visit Montana’s newest state park for a day of kid-friendly activities.... more

Public Invited to Celebrate 19th Annual National Public Lands Day

FYI - On Saturday, September 29, Missoulians are invited to volunteer at Fort Missoula Regional Park or Milltown State Park to celebrate the 19th annual National Public Lands Day.... more

Calling All Divas! Join the All-Women’s 5K Run on Missoula Diva Day

By SUE FALSEY - This year's Diva Day festivities begin at 9:30 on October 6 with the All-Women's 5K. Costumes are encouraged, so prepare to be fabulous!... more

Frugal Living: Figuring Out Walgreens’ New Coupon Rewards Program

By ERIN TURNER - I've done some footwork to figure out Walgreens' new customer rewards program. It may seem confusing, but the Coupon Queen is here to help!... more

‘Not Your Typical Camelot’: MCT Artistic Director Gives New Slant to an Old Classic

By BRIAN D'AMBROSIO - In October, MCT Artistic Director Joe Martinez will direct Camelot and bring a fresh set of creative circumstances to a classic play.... more

On the Grill: Grilled Leftover Pizza

By PAUL SIDORIAK - Growing up, Fridays always meant pizza. Homemade pizza topped with leftovers and fired on the grill is a perfect, crowd-pleasing weeknight recipe.... more

Get Fit and Have Fun with National Run@Work Day

By EVA DUNN-FROEBIG - At noon on Friday, Sept. 21, local employers will host group runs/walks to celebrate national Run@Work Day, with help from Run Wild Missoula.... more

Montana Places to Explore: Kerr Dam

By RACHEL SEIDENSTICKER - Kerr Dam, located five miles southwest of Polson on the Lower Flathead River, is one of Montana's best off-the-beaten-path places to explore.... more

What To Do with All Those Tomatoes? Make Homemade Ketchup!

By ERIN TURNER - With the abundance of tomatoes this year, I’ve explored some new ways to use them, including homemade ketchup. Here's my recipe!... more

All This and Bob Wire Cooks, Too?

By BOB WIRE - Barb’s working late. Kids are starving. They want nuggets and tots. No frickin’ way, I can do better. But I wasn't always the epicurean I am today.... more

Get into a Back-to-School Running Routine

By EVA DUNN-FROEBIG - Autumn is one of the big running seasons in Missoula, and I find that this time of year is one of the best times to get into a running routine.... more

Quality is the Key When Couponing

By ERIN TURNER - Does buying off-brand items always pays off? My answer is usually--you just have to be careful. Quality is the key when couponing.... more

On the Grill: Lemongrass Pork Satay with Rice and Grilled Portabella Mushrooms

By PAUL SIDORIAK - Featuring a blended marinade and simple, skewered pork tenderloin, this is an easy and fun dish that everyone will love!... more

On the Grill: Salt Slab Grilled Striped Bass and Summer Veggies

By PAUL SIDORIAK - Between the flaky, mild flavor of the fish and the freshness of the local vegetables, this dish captures the taste of summer in a single bite. ... more

The Run of My Life: The Hardrock 100-Mile Endurance Race

By JOHN HART - This July, I ran the 100-mile Hardrock race in Colorado. I often thought about the encouragement the Missoula running community gave me in the effort.... more

Save Money with Easy School Night Dinners

By ERIN TURNER - With school starting up soon, I'm getting organized for fall. Making freezable meals in advance saves money and makes life easier on school nights.... more

Raise Some Hell with Missoula’s Hellgate Rollergirls

By KP NICHOLS - Do you lack excitement in your life? Looking for a good time? Want an exciting night on the town? I have the perfect solution for you: Roller derby. ... more

Maiden Missoula Review: Whistling Andy Distillery

By LEAH LEWIS - If you are ready to really wow the guests at your next cocktail party or back yard barbeque, pick up a bottle of Hibiscus Coconut Rum from the Whistling Andy Distillery in Bigfork.... more

Ruby Jewel Jamboree Featuring John Reischman and the Jaybirds

By LEISA GREENE NELSON - The last concert in the 2012 bluegrass Ruby Jewel Jamboree is Aug. 16, with the Juno award-winning John Reischman and the Jaybirds. ... more

On the Grill: Hasselback Grilled Potatoes

By PAUL SIDORIAK - This is a fancy version of grilled Russet potatoes. Start by making cuts in the potato, then slather it with butter, cheese, and more tasty toppers.... more

4-H Kids Go for Gold (and Blue) at the Western Montana Fair

By ERIN TURNER - The Western Montana Fair opens this Tuesday, but for 4-H kids, the fair started months ago. Stop by to congratulate them on their hard work!... more

Third Annual Celtic Festival Missoula: For the Fans

By LEISA GREENE-NELSON - On July 28, the Third Annual Missoula Celtic Festival took place with beer, food, dancing, and music. For the bands, it's all about the fans.... more

A Fond Farewell to Beer League Softball

By BOB WIRE - I’ve never been the best player on the team, but I can guarantee that no one had more fun playing slow-pitch, D League Missoula softball than this guy.... more

What Does the Future Hold? Long-Range Planning for Run Wild Missoula

By DAVID SCHMETTERLING - Here in Missoula, we have a successful running club: 1400+ runners of all levels, a fantastic marathon, and more. What does the future hold?... more

Save Big As We Say Goodbye to Missoula’s Kmart

By ERIN TURNER - On September 30, the Missoula Kmart will close its doors for good. It is sad to see the end of an era, but the silver lining is that everything's on sale!... more

In the Fast Lane on the Highway to Hell

By BOB WIRE - Now that I have a teenager in Driver’s Ed, I’m the one who has to start following all the rules of the road.... more

Celtic Festival Missoula and the Highlander Beer Evolution

By LEISA GREENE-NELSON - Saturday, July 28 is the 3rd Celtic Festival. It's bigger than ever with 2 stages, 10 bands, triple the volunteers, and plenty of Highlander Beer.... more

On the Grill: Cheese-Stuffed Burgers & Curly Hot Dogs

By PAUL SIDORIAK - I get nostalgic about the summer memories a meal of burgers and dogs evokes. For fun, here two new twists on a classic American summer meal.... more

Get Inspired by Run Wild Missoula’s Beginner Runner Training Class

By EVA DUNN-FROEBIG - Were you inspired by the Missoula Marathon? Run Wild Missoula will offer a eight-week Beginner Runner Training Class starting Aug. 15.... more

Montana Summer Survival Guide: Go Jump in the…

By ELKE GOVERTSEN - The lakes of Montana are really the sprinkles to our family's ice cream, the little bits of extra fun and color, and in the summer, cool-down-ness.... more

Magpies, The Used Car Salesmen of the Avian World

By BOB WIRE - Magpies are like that dude from high school who tried to be the class clown but had the subtlety of a sledge hammer and the charm of Dick Cheney.... more

The Clumsy Ninjas Take on the Waterton-Glacier Relay

By EVA DUNN-FROEBIG - The Waterton-Glacier Relay is a 100-mile race from Cardston, Alberta to East Glacier. My team, the Clumsy Ninjas, were up for the challenge.... more

Kale Chips and More Easy, Healthy, Homegrown Summer Veggie Chips

By ERIN TURNER - Each week at the Farmers’ Market, I am asked two questions: 1) Do you have kale? and 2) Do you know how to make kale chips? Yes and yes!... more

Care and Feeding of Your Wedding Band

By BOB WIRE - It's wedding season. Here are some basic Dos and Don’ts for hiring a band from a guy who’s been there and has a stash of stolen wedding napkins as proof.... more

On the Grill: Grilled Campfire Fajitas

By PAUL SIDORIAK - Grilling over a campfire sparks the inner caveman in many of us. With a little planning, you can make tasty meals that are as fun as a day at the lake.... more

Missoula Marathon Cool-Down: Set a Post-Race Running Goal

By EVA DUNN-FROEBIG - Scores of competitors from around the world ran the Missoula Marathon last weekend. To keep up the running mojo, try setting a post-race goal.... more

Take a Walk: The Glacial Lake Missoula High-Water Mark

By KP NICHOLS - 15,000 years ago, Missoula was underwater. Today, you can hike to the highwater mark on Sentinel and Jumbo and use your imagination to fill in the details.... more

Summertime Is Time to Mess Around

By BOB WIRE - Summer camps. Play dates. Dropping off. Picking up. Enough. The revolution is on. It’s summertime, for cryin’ out loud! It’s the Season of the Kid.... more

Frugal Living: Save Money with an Old-Fashioned Remedy

By ERIN TURNER - I love economical, old-fashioned remedies and natural ways of curing minor ailments, so I was thrilled when I discovered all the benefits of Epsom salt.... more

The Run-Up to the Marathon: Ingredients for a Great Race

By TRISHA DROBECK - The Missoula Marathon has a formula for putting on a good race: Focus on participants' experience instead of gimmicks to rack up the numbers.... more

The Run-Up to the Marathon: Missoula Marathon Gear Bags

By WAYNE CHAMBERLAIN - It's the little things, like water stops, first aid, and good food that make a race special. So it is with the Missoula Marathon Gear Bag Program.... more

On the Grill: Montana Wagyu Beef with Morel Sauce

By PAUL SIDORIAK - If beef is what’s for dinner, American-style Kobe Wagyu beef from the Montana Wagyu Cattle Company makes dinner very, very special.... more