The Story Behind the "M"

The "M" is 620 feet above the Missoula Valley floor. It is 125' feet long and 100' feet wide. University of Montana forestry students cut the switchbacks into the side of the hill in the early 1900's. The first "M" was assembled out of whitewashed rocks in 1909, and given a fresh coat of paint by freshmen every year, until 1968, when all those rocks were cemented together with concrete.

Photo by Nelson Kenter, kenterphotography.com

Archive for the ‘Sustainable Living’ Category

Frugal Living: Super Easy, Super Cheap Carpet Stain Remover

By ERIN TURNER - Last week, I found the "Miracle Carpet Stain Remover” technique on Pinterest. I'm happy to say that it definitely lives up to its name!... more

Frugal Living: Figuring Out Walgreens’ New Coupon Rewards Program

By ERIN TURNER - I've done some footwork to figure out Walgreens' new customer rewards program. It may seem confusing, but the Coupon Queen is here to help!... more

Balancing Out the Montana “Mountain Tax”

By JENNIFER LODINE-CHAFFEY - Many Montanans talk about the “mountain tax” to describe the wage gap between here and other states. But it really does balance out.... more

What To Do with All Those Tomatoes? Make Homemade Ketchup!

By ERIN TURNER - With the abundance of tomatoes this year, I’ve explored some new ways to use them, including homemade ketchup. Here's my recipe!... more

Quality is the Key When Couponing

By ERIN TURNER - Does buying off-brand items always pays off? My answer is usually--you just have to be careful. Quality is the key when couponing.... more

The Missoula Job Service: Helping Local Businesses

By JENNIFER LODINE-CHAFFEY - In addition to helping Missoulians find work, the Missoula Job Service offers services to support local businesses, like Submittable.... more

Save Money with Easy School Night Dinners

By ERIN TURNER - With school starting up soon, I'm getting organized for fall. Making freezable meals in advance saves money and makes life easier on school nights.... more

The Economic Impact of Missoula’s Saturday Markets

By JENNIFER LODINE-CHAFFEY - In addition to creating a vibrant community, there are a number of economic benefits to supporting Missoula's farmers' markets.... more

Paul Wheaton on Polyculture

By PAUL WHEATON - A polyculture is a mix of plants all trading their unique goodness with other plants. All plant-eating animals are designed to eat plants from a polyculture.... more

4-H Kids Go for Gold (and Blue) at the Western Montana Fair

By ERIN TURNER - The Western Montana Fair opens this Tuesday, but for 4-H kids, the fair started months ago. Stop by to congratulate them on their hard work!... more

Young Men, Fire, and the Missoula Fire Lab

By MARK VOSBURGH - It's August, it's hot, and it's fire season. If you haven't read Norman Maclean's Montana literary classic, "Young Men and Fire", now is the time.... more

Paul Wheaton’s CFL Video goes live

By ANDY COMMONS - Think CFLs are good? Paul Wheaton has just produced a video that says otherwise. Andy sheds light on the issue.... more

Save Big As We Say Goodbye to Missoula’s Kmart

By ERIN TURNER - On September 30, the Missoula Kmart will close its doors for good. It is sad to see the end of an era, but the silver lining is that everything's on sale!... more

Tired of Tilling? Try Seed Balls

By PAUL WHEATON - Ever thought of lobbing seeds into your field? No tilling, just a good arm? Seed balls are used in no-tilling cultivation to get seeds established.... more

Eliminate the Cost of Chicken Feed

By PAUL WHEATON - I used to sell my chickens for nearly the same price I paid for feed. I found ways to not only eliminate feed costs, but provide higher-quality feed! ... more

Kale Chips and More Easy, Healthy, Homegrown Summer Veggie Chips

By ERIN TURNER - Each week at the Farmers’ Market, I am asked two questions: 1) Do you have kale? and 2) Do you know how to make kale chips? Yes and yes!... more

Can Pigs Build Ponds?

By PAUL WHEATON - Don't even THINK of using a pond liner if you have pigs around. Paul Wheaton shows us a better way to seal a pond using pigs.... more

Take a Walk: The Glacial Lake Missoula High-Water Mark

By KP NICHOLS - 15,000 years ago, Missoula was underwater. Today, you can hike to the highwater mark on Sentinel and Jumbo and use your imagination to fill in the details.... more

Frugal Living: Save Money with an Old-Fashioned Remedy

By ERIN TURNER - I love economical, old-fashioned remedies and natural ways of curing minor ailments, so I was thrilled when I discovered all the benefits of Epsom salt.... more

Frugal Living: 10 Summertime Money-Saving Tips

By ERIN TURNER - With warmer temperatures and longer days, summer offers us a lot of easy, smart opportunities to save money. Some are delicious, too!... more

Montana Wildfires: What Are the Odds?

By MARK VOSBURGH - With the Scratch Gravel Hill fire burning near Helena, our wildfire season has begun in Western Montana. What are the odds of forest near you burning?... more

How NOT to raise chickens

By PAUL WHEATON - This comic artist is exceptionally brilliant at capturing very common and complicated issues that can arise for people who have never raised chickens before. I think the desire to steward chi... more

A Time to Preserve Summer’s Harvest

By ERIN TURNER - Despite the slow start to the growing season, crops are finally popping up. These are the days filled with fresh food straight from the garden (or from the markets) and it's time to stock up.... more

My Inexpensive, DIY Kitchen Remodel

By LISA HENSLEY - When we moved into our house, we planned to update the kitchen. In the end, we saved thousands of dollars refinishing the cabinets ourselves.... more

A Pinterest Project: Organize Kids’ Art Projects & School Papers

By ERIN TURNER - Now that school's out, I'm facing tons of my kids' school papers, art projects, and stories. Fortunately, I found a Pinterest project to get it organized.... more

Will Our Forests Burn this Summer?

By MARK VOSBURGH - You are a fire-adapted Missoulian. Wildfires don't come as a surprise, but the question lingers: Will this be one of those summers that brings fires?... more

Frugal Living: Healthy, Easy, Cheap Breakfasts for Everyone

By ERIN TURNER - If you're like me, it's a challenge to come up with breakfasts that are cheap, healthy, and easy. Here are some ideas that everyone in my family loves.... more

Frugal Living: 25 Frugal Uses for the Humble Coffee Filter

By ERIN TURNER - In my quest to keep household costs down, I found a huge variety of tips and ideas for saving money using coffee filters. It's amazing what you can do!... more

A Pinterest Project: Get Organized with DIY Spice Jars

By ERIN TURNER - My kitchen was being overrun by all my spices until I stumbled on a great project I saw on Pinterest: Recycle old bottles into DIY spice containers. ... more

Eat Local and Eat Well with Community Supported Agriculture

By ERIN TURNER - Community Supported Agriculture farms have started to become popular in Missoula. They're a great way to eat healthy, local, economical food.... more

Frugal Living: Eat Tapas, Cut Your Grocery Bill

By ERIN TURNER - Serving tapas-style food, a traditional Spanish small-plates meal, is a delicious, easy way to cut your grocery budget significantly.... more

Frugal Living: Go Green and Grow Your Own Food

By ERIN TURNER - Growing your own food is making a huge comeback. Not only are homegrown fruits and veggies healthier, but you can save a ton of money, too.... more

Frugal Living: The Art of the Garage Sale

By ERIN TURNER - With its distinct neighborhoods and their close proximity to one other, Missoula's a great garage sale town. Here are some tips for hosting a great sale.... more

Reuse It, Missoula: A DIY Fabric-Covered Lampshade

By LISA HENSLEY - My niece is graduating to a room of her own, and OF COURSE I had to just butt in with decorating ideas. I made her a repurposed, DIY lampshade.... more

Frugal Living: Mouthwatering, Homemade Deli Meat

By ERIN TURNER - Last week, I made homemade deli-style sliced meat from an elk roast. Not only was it a Montana-style money saver, it was delicious!... more

A Successful Frugal Living Pantry Challenge

By ERIN TURNER - With the close of February drawing near, our month-long Frugal Living Pantry Challenge is winding down. The result? We saved a TON of money! ... more

Greenwashing Light Bulbs

By PAUL WHEATON - The object propelling the greatest greenwashing scheme of all time is the CFL.... more

The Frugal Living Pantry Challenge

By ERIN TURNER - Our family is doing a Frugal Pantry Challenge for the month of February.... more

Winter Warmer: Homemade Chicken Noodle Soup

By LISA HENSLEY - I do all the meal planning, shopping, and cooking for our family. Sometimes, trying to come up with ANOTHER meal is more than I’m up for. That’s when I get a rotisserie chicken.... more

What’s so interesting about Pinterest?

By ERIN TURNER - Have you heard about the new social network addiction called Pinterest? It's my new favorite way to get inspired, save time, and be frugal.... more

Keep those branches, twigs, rotten logs, and Christmas trees!

By PAUL WHEATON - Paul Wheaton shows us ways to recycle wood. These tips sure beat making a big pile and burning it!... more

Testing to see if you are an Eco Poser

By PAUL WHEATON - It's cool to be green. Especially in Missoula. Here's how to test to see if you are an Eco Poser.... more

Living Laboratory: State Arboretum at the University of Montana

On April 4, 1991, the Montana legislature and the Board of Regents designated the arboretum at the University of Montana. Today, three stories of plants reach to the ceiling of the University Center.... more

Being Noble

By PAUL WHEATON - Paul talks about people, community, intentional community, being nice, mean and even noble.... more

Turn Holiday Window Decorations into Scrapbook Layouts

By LISA HENSLEY - I have to confess to a secret holiday decorating obsession: Window clings. But I hate to throw them away, so I started repurposing them on scrapbook pages.... more

Hunting for Clarity on Thanksgiving Break

By CLAY SPRINGMEYER - Whether you're in Missoula or not, if you live or have ever lived in Montana, count yourself lucky. 20 years of Big Sky Country have taught me to be thankful.... more

How to Make Tin Can Lanterns

By LISA HENSLEY - I was having some friends over for a housewarming party last week, and wanted decorate with luminaries. I almost rushed out to buy luminary bags before I remembered that I could make tin can l... more

Introducing the Heirloom Winter Market

By KRISTEN LEE-CHARLSON - On Saturday, I launched the Heirloom Winter Market, a sort of extension of the local farmers' markets which had their last day of the season the week prior.... more

How I Cut 87% Off My Heating Bills Last February

By PAUL WHEATON. Paul tells us how he cut is electric bill by 87% last winter. Try his simple ideas for yourself.... more

Diatomaceous Earth: Bug Killer You Can Eat!

By PAUL WHEATON. Paul tells us all about Diatomaceous Earth. ... more