Missoula grill master Paul Sidoriak shares his grilling recipes and techniques on a quest to deliver healthy, tasty meals fresh off the flame.
Paul enjoys grilling after a day on the water or an afternoon in the garden, where he has been known to grow heirloom tomatoes and peppers out of spite. Often cooking for extended family and friends, he takes a whimsical approach to cooking simple, seasonal dishes, while not taking it too seriously. You can read more of Paul’s grilling recipes at his blog site, Grilling Montana.
